Sunday, November 7, 2010

If you're craving Autumn in your mouth

Ok, this is delicious. I even made it with the bacon, although I used a thick cut peppered bacon that added nicely to the flavor. It is quite rich, and the recipe says it's two generous portions, but Seth and I only ate half of it, making it four portions for us. There are a lot of different variations that can be done and I fully intend to try them all in as many combination's as I can think up.

Believe me when I say, It is worth the wait.

1 comment:

  1. Oh my word darling, I just thought you should know we just tried this tonight and it is A-MA-ZING! Plenty enough to go around and completely delicious all the way! We substituted rice and potatoes for the bread, and threw some little pearl onions in there too. How exciting that you really can substitute anything in there it seems like! Completely make it your own. I had a bit of trouble with the cream (I think I got the wrong kind?) but Oscar was there to steer me in the right direction again. Simply lovely! Thank you so much!
    - Em