Ok, this is delicious. I even made it with the bacon, although I used a thick cut peppered bacon that added nicely to the flavor. It is quite rich, and the recipe says it's two generous portions, but Seth and I only ate half of it, making it four portions for us. There are a lot of different variations that can be done and I fully intend to try them all in as many combination's as I can think up.
Believe me when I say, It is worth the wait.